Bradma’s Premium Jeerakasala Rice

Covered Pan Cooking

• Heat ghee in a wide and deep pan. Add crushed masala and fry for a min or two. Add chopped onion and fry till it becomes pink in colour.
• Add the washed rice and fry for 5-7 mins on low flame. Stir in between. Add salt and boiling water.
• Cover and cook on low flame till the water is dried completely and rice is cooked. Garnish the cooked rice with fried onions, cashew and raisins.