Dates Cake

Blessy Philip
August 6, 2023
249

Dates cake is a simple and delicious dessert. Flecked with chocolate chips and walnuts and topped with sparkling sugar, this cake is an old-fashioned holiday favorite.

Cuisine: World Arround
Cuisine: Delicious Dessert
Cuisine: Non Vegeterian

Prep in 20 Min
Cooks in 60 Min
Total in 90 Min

Ingredients

2 Cups of Bradma’s All Purpose Flour
1 tsp of baking powder
1 tsp of baking soda
1 tsp of ground cinnamon
1/2 tsp of ground ginger
1/2 tsp of salt
1 cup of unsalted butter, softened
1 cup of brown sugar
3 large eggs
1 tsp of vanilla extract
1 cup of buttermilk
1 cup of Bradma’s Majdool Dates, chopped
1/2 cup of walnuts chopped

Cooking Instrucions

Preheat the oven to 350℉ (180℃) and grease at 9-inch (23cm) round cake pan.
In a medium bowl, whisk together Bradma’s Flour, baking powder, baking soda, cinnamon, ginger and salt.
In a large bowl beat the butter and brown sugar together until the mixture gets light and fluffy.
Add the eggs one at a time beat well after you add each one.
Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and beat until they all get combined.
Fold in Bradma’s chopped majdool dates and the chopped walnuts.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve it with love and bon appetit!